Game Processing Fees

Keep it Clean…Keep it Cold…We can do the rest

Game may be refused if it arrives dirty, spoiled, showing signs of overkill, excessive hair, or if product has not been kept under proper holding conditions (ie. Temperature / Moisture).  Severely damaged product will be noted on the work order.  If hair or debris is excessive, customer may be required to pay a minimum of $15.00 per order for removal of contamination.  Photographs may be taken for verification.  Additional fees apply if legs or head are left on.

Prairie Meats will not process heavily damaged carcass portions or ribcage areas.

Large Game $150.00 minimum  
  $0.90 per lb  
 If you have 50 lbs or more of a single flavour of sausage procesing done, we will discount the sausage processing by .25 / lb.    
     
  Recommended Cutting  
  Shoulders: Roast or Trim
  Loins: Steaks / Roast / Cutlets / Jerky
  Sirloin: Steaks / Roast
  Legs: Steaks / Roast / Cutlets / Jerky
     
Small Game $125.00 per animal  
  $0.85 per lb  
 If you have 50 lbs or more of a single flavour of sausage procesing done, we will discount the sausage processing by .25 / lb.    
  Recommended Cutting:  
  Shoulders: Roast or Trim
  Loins: Steaks / Roast / Cutlets / Jerky
  Legs: Steaks / Roast / Cutlets / Jerky
     
 

***Prices include Cut or Boning----All cuts are Brown Wrapped
***We Weigh All Dressed Carcasses Cold

   
Skinning Fees: Per carcass
  Large Game $80.00
  Small Game $50.00
     
Caping: Per carcass
 Available for an additional fee Large Game $75.00
  Small Game $50.00
     
Splitting: Large Game $40.00
     
Aging Fees: $7.50 per roller per calendar day. 
  If Prairie Meats is processing the carcass the first 5 days are free.
     
Age Only Fees: $7.50 per roller per calendar day.  Fees begin the day the carcass is received. 
  Dock receiving fee of $40.00 for Large Game and $20.00 for Small Game is required for Age Only carcasses.  $25 Breaking fee may apply to larger animals.
     
Cleaning: Minimum $15.00
 

This is billed in 15 minute increments.  This fee is only charged if game or game trim is heavily soiled and  extensive cleaning is necessary to make trim into food products