Sausage / Jerky / Pepperoni / Salami Fees

                                                    ATTENTION HUNTERS

Due to multiple reasons outside our control, we have had to make a difficult business decision this season. 

Although we will continue to cut and wrap game animals, extra processing will be limited to jerky and salami.  For any meat you may want processed into a linked product we are offering the following options:

1)   We can return your trim with your order; you can bring it back to us at a later date for your preferred processing and we will give you 10% off the processing invoice

2)   We can make any un-cured sausage mixture you are wanting and place it in 1 or 2 lb chubs at a discounted rate

3)   We can send custom blend spices for hunters wanting to process their own sausage at home

Please understand that these are not steps that we are wanting to take, and we are doing everything possible to get back to business as usual.

Thank you for your patience and understanding as we maneuver these unprecedented times.

 

 

Custom Mixes

Since each order is processed individually, we can easily adhere to special requests such as custom trim ratio’s, spice or salt ratio’s and smoking requirements.  This also means allergy and dietary concerns can be addressed.  Extra fees may apply

Wild game will vary significantly between each animal and each species, yielding various levels of tastes, flavours, textures and product weights.  The actual flavor of wild game is an acquired taste, preferred by some and not others.  Our products are geared to satisfy the broadest number of taste thresholds as we can without excessively altering the products natural characteristics.

Packaging

All products are vaccum packaged in 1 - 1 ½ lb packages unless alternate packaging is requested. Ground game is stuffed into plastic chubs in 1 or 2 lb packages.

 

Hunter Salami Processing:

Salami
$4.80 / lb  $ 120.00 minimum
 
**Salami is a ready to eat product.
18 lbs of game trim is required for a 25 lb minimum batch. There is an average of a 20% shrink during smoking.

 

Jerky Processing:

Regular
$6.50 / lb  $ 65.00 minimum
 
Bar-B-Q
$6.50 / lb  $ 65.00 minimum
 
Teriyaki
$6.50 / lb  $ 65.00 minimum
 
Honey Garlic
$6.50 / lb  $ 65.00 minimum
 
Peppered
$6.50 / lb  $ 65.00 minimum
 
Sweet Chili
$6.50 / lb  $ 65.00 minimum
 
 
**Jerky is a ready to eat product.

10 lbs of game is required for each flavor of jerky. Jerky is only made from the hind or loin. There is an average of a 50-60% shrink during the smoking process.


Misc. Processing:

Grind & Pack Trim
$1.50 / lb
$ 25.00 minimum
If pork or beef trim is to be added, the charge for the trim is billed as well as grinding fees of the trim.

Jerky Slicing
$2.00 / lb $ 25.00 minimum